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Starters - North Mexico

Appetizers:

Burritos
Filled with tinga and beans

Salsas:

Orange Tomatillo Salsa
With tomatillos, orange and chipotle

Salsa Borracha(“Drunk salsa”)
With tomatoes, peppers and beer

Salsa Macha
With peanuts and chile de arbol

Home Red roasted Salsa

Main Dishes

Spaghetti with poblano sauce

Charro beans

Pierna de puerco en adobo
Porkloin in adobo sauce with oven potatoes

Calabacitas ó chayote rellenos
zucchini or round squash stuffed with jam and cheese