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Starters - Different Regions

Appetizers:

Gorditas
Thick corn base stuffed with different fillings

Salsas:
Peanut salsa
Green Tomatillo Salsa
Ha'Si-Kil Pac salsa(South East)
Roasted Habanero peppers with roasted pumpkin seed and chives

Main Dishes

Beet jalapeño soup

Corundas
Tamal fromMichocan

Mexican Taquiza (Mexicanpotluckparty)
4 different stews

White Mexican rice
With plantains

Fried Beans
Fried beans with onion (“chinitos” are the name of these beans”).